Culinario Episode 05, the annual flagship event of the International Center for Tourism and Hospitality (ICTH), successfully concluded the semi-finals at Hikka Tranz by Cinnamon on 03rd April 2025. The event was held in collaboration with ICTH Foodies, a satellite club under the ICTH. The second round brought together 12 teams (24 participants) selected from […]
Read MoreNSBM Green University is proud to announce a landmark partnership with American University (AU), Washington, USA, creating an exclusive bachelor’s degree Transfer Pathway!The official signing ceremony of this landmark partnership took place on 4th April 2025 at NSBM Green University, Homagama, in the esteemed presence of Her Excellency Julie Chung, U.S. Ambassador to Sri Lanka. […]
Read MoreThe Department of Management at NSBM Green University celebrated a new chapter of undergraduate research excellence with its 2nd Student Research Symposium held on April 3rd, 2025. It was proudly organized under the inspiring theme:“Trailblazers for Tomorrow: Driving Innovation through Human Resources, Entrepreneurship, and Global Business”. Originally pioneered in 2024 under the leadership of the Head […]
Read MoreNSBM Green University signed a Letter of Intent with Massey University, New Zealand, to formalize a pathway from NSBM Master of Business Administration (MBA) Programme into the Massey MBA. This partnership marks a significant step in providing Sri Lankan students with the opportunity to gain international exposure by completing part of their MBA in New […]
Read More“Pathways to a Greener & Inclusive Future” Workshop of NSBM Circularity and Sustainability Community
The NSBM Circularity and Sustainability Community (NCSC) proudly participated in the “Pathways to a Greener & Inclusive Future” workshop, organized by the British Council. This dynamic event brought together student leaders to delve into themes of sustainability and inclusivity. Participants engaged in insightful discussions, interactive activities, and networking sessions, all aimed at inspiring positive change.The […]
Read MoreNSBM Multimedia students of the 23.1 and 23.2 batches successfully completed an industry visit to Sri Lanka Rupavahini Corporation, gaining valuable exposure to broadcasting technology, television production processes, and media operations. This visit provided an in-depth understanding of industry-standard workflows, equipping students with practical knowledge that complements their academic studies. This visit was organized as a […]
Read MoreNSBM BSc Hons in Technology Management degree undergraduates explored “Business Process and Enterprise Resource Planning in the Light of Global Trends in Ethical Use of AI and Emerging Technologies for Ensuring Sustainability” by participating in a remarkable session conducted by Dr. Kushani De Silva. It was organized by the Faculty of Computing, making a pathway […]
Read More“Verve 2025: Elevating Expression – the Power of Communication”, held on March 28th, 2025, at NSBM Green University, was a resounding success. Organized by the Business Communication Subject Circle, the event provided a dynamic platform for NSBM students to showcase and refine their communication and creative expression skills. In the lead-up to the grand event, a […]
Read MoreThe Faculty of Engineering at NSBM Green University recently organized a technical field visit to the Norochcholai Lakvijaya Coal Power Plant, providing Electrical and Electronics Engineering students with valuable industry exposure. The visit was led by Eng. (Mr) Iman Ashly along with Ms. Githmi Perera and Mr. Janidu Fernando, and offered students an in-depth look […]
Read MoreThe CompuVate Association of the Faculty of Computing at NSBM Green University recently hosted the DesignSprint Competition in collaboration with Zone 24×7 Pvt Ltd. This event provided students with a valuable opportunity to gain hands-on experience in real-world project execution within the UI/UX discipline.Participants delved into fundamental UI/UX concepts, tackled real design challenges, and applied industry-driven […]
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